Sydney is also home to some of the world's best restaurants.
If you are wanting to try Sydney's finest rated restaurants during your visit, make a booking in advance at Quay in the The Rocks; Tetsuya's, Bilsons, or Est in the City Centre; Marque in the City East or Pier in the Eastern Suburbs.
Neil Perry is one of Sydney's celebrity chefs, and runs Rockpool at The Rocks. He also has the Rockpool Bar and Grill in the city, not far from Circular Quay, with Spice Temple downstairs.
If you want to splurge on the location make an advance booking at Forty One, on the forty first floor of Chifley Tower in the City Centre but be aware the food may not live up to its price-tag, or Guillaume at Bennelong Restaurant in the Opera House. You may be lucky on a weekday and get a walk-up table at one of the restaurants in Campbells Cove in the The Rocks.
If you want to have fine dining, away from the central Sydney, try Jonah's in the far Northern Beaches - go for lunch, the view is stunning.
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